The food and beverage industry requires meticulous quality management and food safety measures.
Gyagyemma Company Limited offers ISO-certified services to enhance efficiency and product quality.
The food and beverage industry requires meticulous quality management and food safety measures to ensure product safety and consumer satisfaction. Gyagyemma Company Limited offers ISO-certified services that enhance efficiency, quality, and safety in the food and beverage sector. Our expertise helps organizations implement robust food safety management systems and achieve compliance with international standards.
Aligned with ISO 22000 standards, our services guide establishments in establishing effective control measures for food safety through Hazard Analysis & Critical Control Point (HACCP). We help organizations develop and implement HACCP plans that ensure the safety and quality of their products.
Aligned with ISO 9001 standards, we provide strategies to enhance efficiency and product quality in food processing. Our solutions help organizations develop and implement quality management systems that improve operational performance and meet customer expectations.
This course provides a comprehensive understanding of HACCP principles and their application in the food and beverage industry. Participants learn how to develop and implement effective HACCP plans.
This training program equips participants with the skills and knowledge needed to conduct quality management system audits in accordance with ISO 9001 standards. It covers audit principles, techniques, and best practices.
ISO 22000: Certification in food safety management, focusing on maintaining high standards of food safety and quality.
ISO 9001: Certification in quality management, emphasizing continuous improvement and customer satisfaction.
We conduct food safety audits to assess compliance with ISO 22000 standards and identify opportunities for improvement in food safety management systems.
Our consultants provide expert advice on developing and implementing quality management systems that enhance efficiency and product quality.
We help food and beverage organizations develop and implement process improvement programs that reduce waste, enhance efficiency, and improve product quality.
Chat With Us